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750ml
Bottle:
$18.24
$19.20
6 bottles:
$18.00
With hints of freshly ground coffee beans, caramel, and toasted spices, Bird Dog Black Espresso Whiskey is perfectly...
750ml
Bottle:
$18.24
$19.20
6 bottles:
$18.00
Gold color. Aromas and flavors of cinnamon teddy grahams, gingersnap cookies, and toasted hazelnut with a velvety,...
750ml
Bottle:
$18.24
$19.20
6 bottles:
$18.00
Offering a perfect balance of sweetness and spice, Bird Dog Mesquite Brown Sugar Whiskey has a sweet and smoky aroma...
750ml
Bottle:
$19.20
6 bottles:
$18.00
Color: Golden amber. Nose: Inviting flavors of pecans and brown sugar. Body: A melting richness exists throughout...
750ml
Bottle:
$18.24
$19.20
6 bottles:
$18.00
Bird Dog S’mores Whiskey has a perfect blend of chocolate, graham cracker, and marshmallow flavors – just like...
375ml
Bottle:
$16.75
12 bottles:
$14.70
William Larue Weller was a distilling pioneer. He took a traditional bourbon recipe and substituted wheat where rye...
750ml
Bottle:
$16.38
$17.24
12 bottles:
$13.33
Created in 1860, Early Times grew up during the early days of the country, when most of America was still country....
375ml
Bottle:
$17.99
Familiar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some...
750ml
Bottle:
$19.57
$20.60
12 bottles:
$14.25
LeVecke Corporation distributes beer and wine in the United States. The company offers vodka, gin, tequila, rum,...
750ml
Bottle:
$18.92
$19.92
12 bottles:
$16.15
Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey...
750ml
Bottle:
$17.99
This classic whiskey-based liqueur has a familiar mix of oak, caramel and vanilla flavors. Since it's only moderately...
375ml
Bottle:
$18.36
$19.33
12 bottles:
$16.44
This high-rye Bourbon (which oddly, doesn't say “Bourbon” on the label though it meets the basic criteria) is...
750ml
Bottle:
$15.43
$16.24
12 bottles:
$12.34
The full taste of whiskey with a classic blend of apple and spice.
750ml
Bottle:
$15.43
$16.24
12 bottles:
$12.34
A smooth whiskey flavor with a bold cinnamon kick.
American Whiskey United States American Whiskey
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.