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750ml
Bottle:
$20.52
$22.80
12 bottles:
$16.63
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
750ml
Bottle:
$30.00
12 bottles:
$29.40
This Syrah-driven blend offers a lot of pleasure for an excellent price. It is a camp out aromatically, with seared...
750ml
Bottle:
$20.52
$22.80
12 bottles:
$16.63
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent...
750ml
Bottle:
$20.69
$22.20
12 bottles:
$20.28
Our fruit-driven Fiesta Tempranillo is a fantastic representation of vintage and terroir. Bright garnet in color,...
750ml - Case of 6
Bottle:
$29.79
Undoubtably Alpine, this botanical liqueur shows herbal and vegetal aromas like garrigue and Herbs de Provence. A...
750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
750ml
Bottle:
$23.94
12 bottles:
$22.13
Bright and citrusy with a lemon-rind scent and broader, more apple like flavors, this wine’s texture, with its...
750ml
Bottle:
$22.94
$23.60
12 bottles:
$22.48
AROMA: Red cherry, strawberry, sassafras, cardamom, fig.
FLAVOR: Red cherry, clove, baking spice, fig, cassis, cola....
750ml
Bottle:
$24.94
12 bottles:
$24.44
Our estate grown Chardonnay is fermented entirely in stainless steel with minimal manipulation and no secondary...
750ml
Bottle:
$20.90
12 bottles:
$20.48
This delightful, crisp and refreshing wine represents Alfredo’s family winemaking tradition rooted in northern...
750ml
Bottle:
$21.88
12 bottles:
$21.44
A soft, smooth and most enjoyable bottle, this shows plenty of well-ripened fruit, from strawberry to raspberry and...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Planted in 1990, at 850 feet of elevation, the Dijon clone chardonnay planted in Julia Lee's Block furnishes this...
750ml
Bottle:
$24.94
12 bottles:
$24.44
A balanced blend, Pinot Noir establishes a savory core, while Pinot Meunier brings floral characteristics and...
750ml
Bottle:
$23.39
$25.99
Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and...
750ml
Bottle:
$21.35
12 bottles:
$20.92
The rosé of Pinot Noir from Argyle marries fresh, bright fruits with rich textures. Aromas of cedar plank, candied...
1.0Ltr
Bottle:
$28.80
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
750ml
Bottle:
$29.25
12 bottles:
$28.67
Tight with tension and focus, this serves up brooding raspberry and pomegranate flavors that are accented with orange...
United States Oregon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.