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750ml
Bottle:
$21.94
12 bottles:
$21.50
Complex and succulent, showing yellow apple and waxy star fruit flavors that mingle with lanolin, honeysuckle and a...
750ml
Bottle:
$22.94
12 bottles:
$22.48
• 100% Pinot Noir.
• Single vineyard, Nine One Six Vineyard, Steels Creek.
• Grey loam topsoil over grey/yellow...
750ml
Bottle:
$22.94
12 bottles:
$22.48
• Chardonnay.
• Fruit sourced from Dixons Creek, 45 year old planting and dry farmed.
• Fine, silty grey clay...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Sleek and intense, with mouthwatering yuzu, green apple and pomelo flavors at the core, revealing details of sea...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Ben Haines' Pinot is bright, aromatic and red fruited, underpinned with notes of baking spices and florals. Light to...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Juicy and fresh, with earthy notes of forest floor, matcha, wild strawberry and tangy cherry, plus hints of jasmine...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Notes of lime curd and stone fruit. On the palate, nougat, pineapple and ripe peach combine to make an elegant...
750ml
Bottle:
$23.94
12 bottles:
$23.46
The 2021 Napoleone Vineyard Shiraz is ripe and polished with a succulent core of red fruit in the mouth. There is...
Australia Victoria Port Phillip Wine
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.