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750ml
Bottle:
$29.73
$31.30
6 bottles:
$25.85
The producer says this rum is made with “toasted flaked coconut with cane sugar and natural sea salt.” Look for a...
750ml
Bottle:
$27.09
$28.52
6 bottles:
$22.20
Tawny and bright, with mildly fruity and spiced aromas, this spirit is relatively sweet and viscous, finishing with...
750ml
Bottle:
$27.94
6 bottles:
$27.60
BOURBON WHISKEY WITH NOTES OF SMOKE, TOASTED MARSHMALLOWS, CARAMELIZED SUGARS, & CAMARADERIE.
750ml
Bottle:
$26.22
$27.60
12 bottles:
$19.15
Old Camp Peach Pecan Whiskey is the latest project from award-winning country duo Florida Georgia Line. Members Tyler...
750ml
Bottle:
$28.80
12 bottles:
$26.22
This is a bold whiskey that meanders leisurely through a lot of flavor territory. The sweet aromas span toasted...
750ml
Bottle:
$23.95
12 bottles:
$23.47
A pretty and unusual nose: nutty with toasted grain uplifted by fresh-squeezed lemon, plus chai spices, brown sugar,...
750ml
Bottle:
$27.60
12 bottles:
$23.94
“Bramble fruits” are some of the crops grown on the Huber family farm established in 1843. We combined...
750ml
Bottle:
$23.70
$24.95
Tasting Notes Nose: Sweet, fruit, rich oak, vanilla and leather Palate: caramel, sweet corn, honey and candied fruit...
United States Indiana
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.