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1.5Ltr
Bottle:
$30.00
6 bottles:
$29.40
Limpid straw-yellow. Lively, precise scents and flavors of musky kaffir lime, quinine and dusty minerals, plus a...
750ml
Bottle:
$35.90
$40.00
Whether it's the extra year in bottle or the different conditions experienced in 2019 compared to 2020, this 2019...
750ml
Bottle:
$36.36
$40.40
A big and rich wine but it shows freshness and energy underneath the juicy and rather thick fruit with plush tannins....
750ml
Bottle:
$36.94
6 bottles:
$36.20
A ripe aroma builds with warm yellow fruits before opening into lemon freshness. The palate has richness and depth,...
750ml
Bottle:
$35.64
$39.60
12 bottles:
$29.26
There's lots to admire in this compact red, which offers dense, firm tannins and accents of Earl Grey tea, smoked...
750ml
Bottle:
$35.99
6 bottles:
$35.27
Attractive nose of black fruit, peppercorns, grilled herbs, oyster shells and mocha. Creamy and medium- to...
750ml
Bottle:
$32.80
6 bottles:
$32.14
Impressively aromatic and perfumed showing cranberry, raspberry, spices and violets. Fresh red fruits and a mouth...
750ml - Case of 6
Bottle:
$37.17
Duval's regional red, which melds shiraz, grenache and mourvèdre together seamlessly, is a stunning rendition in the...
Australia Barossa
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.