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750ml - Case of 12
Bottle:
$71.59
Golden amber color. Toasty aromas and flavors of honey-butted toast, chocolate toffee, raisin cake, and frosted...
750ml
Bottle:
$61.34
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all...
750ml
Bottle:
$57.89
$60.94
6 bottles:
$57.34
Boondocks American Whiskey Cask Strength 118 Proof has distinctive aromas of rich caramel and vanilla. A robust and...
750ml
Bottle:
$57.60
6 bottles:
$54.00
Bulleit Single Malt is made with a Bulleit-curated malt barley strain aged in white oak barrels. This whiskey offers...
750ml
Bottle:
$58.31
$61.38
6 bottles:
$46.74
Nose: Malted barley, toasted coconut, custard, blueberry crisp, honeysuckle, hops and graham cracker. Palate: Smokey...
750ml
Bottle:
$56.03
$58.98
6 bottles:
$55.38
Relentless focus on malted barley reveals its hidden notes of toffee, vanilla, caramel, whole grain, and so much...
750ml
Bottle:
$68.40
$72.00
Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels...
750ml
Bottle:
$51.86
$54.59
Our most robust and special whiskey ... 'Let’s Get Lost, American Single Malt Whiskey'. Distilled from scratch...
750ml
Bottle:
$55.86
$58.80
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the...
750ml
Bottle:
$63.84
$67.20
A bold and spirited nose showcasing aromas of cloves, luscious maple syrup, crushed almonds, and ripe mango. The...
750ml
Bottle:
$55.20
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is...
750ml
Bottle:
$63.12
6 bottles:
$59.52
Pale amber color. Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth...
750ml
Bottle:
$64.94
Full-power with the reins off, this bourbon almost has a tutti-frutti bubblegum core that has many other flavors...
750ml
Bottle:
$59.44
$62.57
6 bottles:
$55.37
Copper color. Baked aromas and flavors of oatmeal with apples and caramel, pound cake, coconut-almond bar, and spiced...
750ml
Bottle:
$52.06
$54.80
This effusive and characterful whiskey is dominated by bright notes of apple skin, dried orange peel, and dried...
750ml
Bottle:
$59.94
$69.94
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular...
750ml
Bottle:
$67.26
$70.80
12 bottles:
$64.98
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in...
American Whiskey United States American Whiskey
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.