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750ml
Bottle:
$54.72
$57.60
6 bottles:
$52.80
A pleasant, pretty nose with sweetened notes of almond, vanilla milkshake, milk chocolate, candy corn, caramel, and...
750ml
Bottle:
$55.86
$58.80
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the...
750ml
Bottle:
$60.42
$63.60
AGE: At least 5 years. NOSE: Fresh bread, buttered popcorn, and dried fruit. PALATE: Rich and complex flavor profile,...
750ml
Bottle:
$67.14
$70.67
Shows delicate but complex aromas of dried citrus, toffee cake, vanilla nougat, and candied cinnamon. More sweet...
750ml
Bottle:
$71.06
$74.80
Refuge Straight Rye Whiskey is aged for 6-8 years, blended to ensure consistent maturity has been reached and then...
750ml
Bottle:
$63.84
$67.20
A bold and spirited nose showcasing aromas of cloves, luscious maple syrup, crushed almonds, and ripe mango. The...
750ml
Bottle:
$64.94
Full-power with the reins off, this bourbon almost has a tutti-frutti bubblegum core that has many other flavors...
750ml
Bottle:
$59.94
Charlie and Andy Nelson resurrected the family company in 2009, a century after it was shuttered by Tennessee’s...
750ml
Bottle:
$50.54
$53.20
6 bottles:
$46.07
91 Proof (45.5% ABV) This straight rye whiskey delivers an aroma with hints of spice and subtle oak. Its “high...
United States Tennessee Spirit
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.