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720ml
Bottle:
$36.48
$38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$90.82
$95.60
6 bottles:
$88.01
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered...
720ml
Bottle:
$25.20
12 bottles:
$23.94
A refreshing liqueur made from the juice of fresh squeezed yuzu citrus, sake and a touch of rock sugar to add...
720ml
Bottle:
$15.44
$16.25
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
720ml
Bottle:
$20.52
$21.60
Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs.
720ml
Bottle:
$45.60
$48.00
The NV Azuma Ichi Junmai Daiginjo has interesting crispy and refreshing notes, such as green apple, lime and green...
720ml
Bottle:
$30.78
$32.40
Medium-full body, savory bass notes of almond and cocoa are contrasted by bright high tones of candied strawberry and...
720ml
Bottle:
$84.00
12 bottles:
$79.80
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of...
720ml
Bottle:
$34.80
12 bottles:
$33.06
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh...
720ml
Bottle:
$27.36
$28.80
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of...
720ml
Bottle:
$37.20
12 bottles:
$35.34
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$79.20
12 bottles:
$75.24
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$18.00
12 bottles:
$17.10
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
720ml
Bottle:
$18.00
12 bottles:
$17.10
Medium-light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear....
Japan 720ml
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.