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Sale
White
750ml
Bottle: $19.38 $20.40
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was...
Sale
Red
750ml
Bottle: $12.90 $13.86
12 bottles: $12.64
Rated 94 - Cloves, white pepper, tile, blackberries, blueberries, and rock salt aromas. Full-bodied, granite and salt...
JS
94
Case only
Red
750ml - Case of 12
Bottle: $11.70
The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported...
12 FREE
Red
750ml
Bottle: $13.86
12 bottles: $13.58
The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported...
White
750ml
Bottle: $13.86
12 bottles: $13.58
Rated 89 - White apricot, sliced apple, wet stone and white grapefruit here. Medium-bodied, clean and...
JS
89
White
750ml
Bottle: $12.99
12 bottles: $12.73
A flood of intense fruits lift from the glass as guava, black currant and gooseberry mingle with custard apple,...
Case only
Red
750ml - Case of 12
Bottle: $9.79
Cheery ruby colour in the glass, this Shiraz offers fresh aromas of black cherry, plums and fruit cake spice. A...
White
750ml
Bottle: $14.94
12 bottles: $14.64
The Savvy is picked based on flavor and acid profile. It undergoes a long, cool fermentation in stainless steel. Time...

Australia West Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.