envelope

$16.94
Check availability
Add Add to wish list

Bodega Flechas De Los Andes Gran Malbec 2012 750ml

Rated 91+ - Bright, medium ruby-red. Dark, aromatic, slightly high-toned scents of black cherry, licorice, tobacco leaf, violet, minerals and...
$15.44
Check availability
Add Add to wish list

Bodega Noemia Malbec A Lisa 2015 750ml

Rated 93 - The 2015 A Lisa is mostly Malbec with some 9% Merlot and a 1% pinch of Petit Verdot, a wine that shows the potential of Río Negro in...
$71.94
Check availability
Add Add to wish list

Bodega Noemia Malbec Noemia 2014 750ml

Rated 96 - 2014 was not an easy vintage in Río Negro, but I'd say the 2014 Noemía is a triumph over the natural conditions of the year. This is...
$16.44
Check availability
Add Add to wish list

Bodega Norton Cabernet Sauvignon Reserva 2015 750ml

Rated 95 - Beautiful nose of concentrated fruit and sweet tobacco. Rich and gorgeous palate with precise, ripe tannins. A very intense wine ending...

Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.