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$32.34
$31.44
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Brash Higgins Shz Site Specific 2012 750ml

Rated 90 - Deep garnet-purple, the SHZ Site Specific opens with tar, earth and black licorice with hints of Szechuan pepper, cassis and baked...
$18.44
$17.64
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Campbells Tokay Classic Rutherglen NV 375ml

Rated 94 Displaying a lighter amber hue than the Muscat, the non-vintage Tokay is more elegant, not as sweet (205 grams of residual sugar per...
$47.94
$43.84
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Cape Mentelle Cabernet Sauvignon 2010 750ml

Rated 92 - Deep garnet-purple colored, the 2010 Cabernet Sauvignon is a little closed at this stage, revealing subtle notes of fresh black berries,...
$69.94
$69.34
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Cirillo Grenache Old Vine 1850 2010 750ml

Rated 93 - This is one very, very old plot of grenache on sandy soils in the heart of the Vine Vale district of the Barossa Valley. Cirillo has...
$30.94
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Cirillo The Vincent Survivor Vine Grenache 2014 750ml

Rated 96 - From 80-year-old vines this has a very attractive nose with plenty of wild raspberry perfume and a hint of some darker purple fruits,...
$67.94
$64.94
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Clonakilla Shiraz Viognier 2014 750ml

Rated 96 - A deep-set nose, brooding almost. This has beef stock, high quality dark chocolate and cocoa powder notes, opening to reveal a wealth of...
$13.94
$11.44
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Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.