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$54.74
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Antinori Chianti Classico Gran Selezione Badia A Passignano 2010 750ml

Rated 93 - Antinori's 2010 Chianti Classico Gran Selezione Badia a Passignano is laced with red cherry, plum, leather, tobacco and smoke. Layered...
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Antinori Chianti Classico Peppoli 2015 750ml

Rated 90 - Ripe and fresh, this red evokes cherry, sandalwood, almond, tar, mineral and earth flavors. The tannins are dense, yet this is pure,...
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$15.94
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$16.44
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Antinori Santa Cristina Le Maestrelle 2015 750ml

Rated 91 - This shows a little more structure than the classic Santa Cristina with blackberry, blackcurrant and cherry character. Medium body, fine...
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$15.34
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$233.54
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Antinori Solaia 2011 750ml

Rated 96 - #73 Top 100, 2014 - A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body...
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Antinori Solaia 2012 750ml

Rated 97 - Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright...
$240.54
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Antinori Solaia 2014 750ml

Rated 95 - The 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail...
$232.94
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Antinori Tignanello 2013 1.5Ltr

Rated 97 - #70 Top 100, 2016 - This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the...
$102.94
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Antinori Tignanello 2014 750ml

Rated 96 - The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are...

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.