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$670.94
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D'oliveira Bastardo 1927 750ml

Rated 90 - I have tasted the 1927 Bastardo on two or three occasions and it is always a great Madeira. Having originally come from the Adegas do...
$634.34
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D'oliveira Boal 1908 750ml

Rated 94 - The 1908 Boal Reserva from D’Oliveiras is an unctuous, full-bodied wine loaded with dark maple syrup, tar, leather, licorice and sweet...
$731.94
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D'oliveira Malvasia 1907 750ml

Rated 93 - The 1907 Malvazia was magnificent when tasted on the island in April 2010, though this example does not quite reach those heady heights....
$524.54
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D'oliveira Sercial 1928 750ml

Rated 94 - The 1928 Sercial is reticent on the nose at first, but unfurls nicely with aeration to offer enticing scents of honeycomb, mandarin,...
$219.54
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D'oliveira Terrantez 1971 750ml

Rated 96 - Offers a richly spiced aroma, with flavors to match, including butterscotch, hazelnut cream and dried tropical fruits. Complex and...
$615.94
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D'oliveira Verdelho 1912 750ml

Rated 91 - Aged for 95 years in the warehouse at Rua Visconde do Anadia, this bottle of 1912 Verdelho was better than the one encountered on the...
$463.54
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D'oliveira Verdelho 1932 750ml

Rated 92 - The 1932 Verdelho is yet another ex-Adegas do Torreao bottling. It has a lucid deep amber hue. The nose is pure and refined with scents...

Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.