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$41.24
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Mas Romani (Mas Alta) La Basseta 2011 750ml

Rated 92 - The 2011 La Basseta is a blend of 20-year-old Garnacha and Carinena and feels much darker and deeper than its young sibling, with...
$51.34
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Mas Romani (Mas Alta) La Basseta 2012 750ml

Rated 94 - The 2012 La Basseta has a high percentage of Garnacha from a high-altitude vineyard in Vilella Alta that lends the wine a fresh nose of...
$85.64
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Mas Romani (Mas Alta) La Creu Alta 2012 750ml

Rated 96 - 2011 was too warm a vintage in Priorat, and the top cuvée from Mas Alta jumped from 2010 to the 2012 La Creu Alta. They own a plot of...
$17.84
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Pasanau Priorat Ceps Nous 2013 750ml

Rated 92 - Savory and spicy notes of licorice, cigar box and cardamom frame a deep core of plum and kirsch in this expressive red. Firm tannins and...
$69.44
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Terroir Al Limit Dits Del Terra 2013 750ml

Rated 94 - Brilliant red. Heady, mineral-accented black raspberry and cherry scents are complicated by Asian spices and lavender. Palate-staining,...
$69.44
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Terroir Al Limit L'arbossar 2013 750ml

Rated 93 - Bright red. Powerfully scented, evoking an array of fresh red fruits, flowers and spices, with a minerally nuance building in the glass....
$222.74
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Terroir Al Limit Les Manyes 2013 750ml

Rated 95 - Vivid ruby. Sexy, highly fragrant red and dark berry compote aromas are complemented by an intense floral element and hints of Asian...
$222.74
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Terroir Al Limit Les Tosses 2013 750ml

Rated 94 - Bright ruby-red. A highly perfumed bouquet evokes ripe red and dark berries, lavender, vanilla and allspice, along with an exotic blood...
$38.44
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Terroir Al Limit Terra De Cuques 2013 750ml

Rated 92 - The third edition of this white, 2013 Terra de Cuques, comes from a late vintage when the grapes had the chance to ripen slowly and...

Cataluna Priorat Spain

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.




Priorat has an especially long history of wine making since at least the 12th century. Its poor, stony soil underlaid by slate and quartz planted with very old vines gives its established vineyards incredibly low yields of only 0.3 tons/acre. Perhaps because of the unbelievable concentration of their fruit, Priorat vineyards produce world class wines from the usually ordinary Grenacha and Carignan grapes. Surprisingly, these varietals -- elsewhere popular for rosis and light character reds -- engender big sturdy red wines with smooth, plentiful tannins, perfect for long bottle aging. The most recent trend amends local tradition by adding the French varietals Cabernet Sauvignon, Merlot and Syrah to newer vineyards; and also by aging new wines in new French rather than the more usual American barrels. The resulting wines have been described as richly concentrated but well-balanced, with strong tannins and high alcohol - both powerful and graceful. Priorat has also begun to offer some new dry whites and rosis (rosados) in the fresher international style.



Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.