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Frankland Estate Olmo's Reward 2011 750ml

Rated 93+ - A blend of Cabernet Franc, Merlot and Malbec, the 2011 Olmo's Reward is a medium-garnet color with a hint of purple in the rim and is...
$28.74
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Frankland Estate Riesling Netley Road 2014 750ml

Rated 92+ - The 2014 Netley Road Vineyard Riesling has a profoundly scented nose of lime cordial, lemon tart and pink grapefruit with chalk dust...
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Frankland Estate Riesling Poison Hill 2014 750ml

Rated 92+ - Exuding notes of crushed rocks, lemon juice, honeysuckle and chopped herbs with a yeasty undercurrent, the 2014 Riesling Poison Hill is...
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Frankland Estate Riesling Rocky Gully 2014 750ml

Rated 91 - Sleek and vibrant, with pear, lime, grapefruit and floral flavors in a tight pattern, finishing light, dry and tart. Drink now through...

Australia Frankland

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.