Check availability
Add Add to wish list

Alvear 1927 Solera Ximinez 375ml

Rated 98 - The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of...
Check availability
Add Add to wish list

Alvear Fino En Rama 2008 500ml

Rated 90 - The 2008 Fino En Rama is unfiltered, unfortified Fino from Pedro Ximenez grapes aged under flor for three years. Being unfiltered,...
Check availability
Add Add to wish list

Barbadillo Manzanilla Extra Dry 750ml

Rated 92 - Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven...
Check availability
Add Add to wish list

Gonzalez Byass Palo Cortado 12 Anos Leonor 750ml

Rated 91 - A lovely version, with notes of date, ginger, green tea and singed almond racing along, carried by a thread of salted caramel through...

Andalusia Spain

Andalusia, in the south of Spain, is surely the quintessential Spanish wine region. Here we find all the color and passion of this ancient country, the streets ringing with flamenco music, and wines being enjoyed with gusto at every pavement cafe. The viticultural history of Andalusia is so old, that nobody really knows when it began - it could have been started by the ancient Greeks, or by the earlier Phoenicians who certainly used the peninsula as a trading post. Whoever got it started certainly did a good job, however, as by the time the Romans moved in, the wine industry was already well established, and it has barely faltered since.

Today, the most famous wines made in Andalusia are surely the Sherries, those beautiful, aromatic fortified wines, which come out of the city of Jerez and which are made from the characterful native Palomino grape. Sherry is not the be all and end all of Andalusian produce, however - the region is also highly appreciated for the sweet dessert wines of Malaga and Montilla Moriles, as well as the beautifully refined dry red and white wines from the region’s other DO (Denomination de Origen), Condado de Huelva which are quickly gaining popularity outside of Spain.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.