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$31.44
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Penfolds Shiraz Grenache Old Vine Bin 138 2013 750ml

Rated 91 - A neat array of dark and red berry fruits and chocolate, the blue fruits of mataro (aka mourvèdre), ripe blue plums and blackberries,...
$18.34
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Peter Lehmann Shiraz Portrait 2014 750ml

Rated 90 - Toasty dark-berry fruits throughout with a silky, luscious palate. Full-bodied, but fresh and sappy, with a soft, delicate finish. -...
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$13.84
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Pewsey Vale Riesling Dry Eden Valley 2016 750ml

Rated 92-93 - Final blend unbottled and unfiltered, this has plenty of fragrant lime and stone fruit aromas on the nose. There's a supple, even and...
$60.94
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St. Hallett Shiraz Old Block 2010 750ml

Rated 94 - A blend of 80% Barossa Valley and 20% Eden Valley grapes, this is a bold, rich, comforting red wine that has amassed a considerable...
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$60.94
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St. Hallett Shiraz Old Block 2012 750ml

Rated 92 - Rich and chocolaty, with dense yet plush tannins that provide a good backdrop for cherry, spice and licorice flavors. Lingers on the...
$25.24
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Torbreck Juveniles 2013 750ml

Rated 90 - The 2013 Zinfandel Juvenile is lively and focused throughout. Sweet tobacco, licorice, cedar and dried red cherries are all laced...
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$47.64
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Torbreck The Struie 2011 750ml

Rated 92+ - The deep garnet-purple colored 2011 The Struie is a Shiraz blend from the Barossa and Eden Valleys. It has an indulgent nose of...
$66.84
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Two Hands Shiraz Bella's Garden 2014 750ml

Rated 93 - Aromatic, with a touch of dried rose petal and white pepper up front, giving way to a smooth and supple blend of black tea, cherry and...

Australia Barossa

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.