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Roederer Estate Brut 750ml

Rated 91 - Sleek and charming, with yeasty apple torte and floral cherry aromas and rich, crisp flavors of lemon curd, spicy vanilla and fresh...
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Roederer Estate Brut L'ermitage Rose 2004 750ml

Rated 91 - A pink bubbly that's both serious and a lot of fun. Lovely aromas of rose petal and strawberry lead to layered and succulent, but...
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Roederer Estate Brut Rose NV 750ml

Rated 92 - Sleek and rich, with floral strawberry and sugar cookie aromas and elegant, layered citrus, tart cherry and mineral flavors that linger...

Anderson Valley California Champagne Blend

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.