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Black Stallion Cabernet Sauvignon 2014 750ml

Rated 91 - Enticing aromas of cherries, black currant and tobacco. The character of the fruit is rich but not overripe, a powdery tannins structure...
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Black Stallion Chardonnay 2015 750ml

Rated 90 - Creamy and lush with vanilla oak and smooth texture; ripe, lush and balanced, long and rich. - The Tasting Panel
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Black Stallion Pinot Noir 2014 750ml

Rated 90 - This is a spicy, wooded, thick and dense varietal wine. The palate is medium bodied, with bold boysenberry and black berry fruits that...
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$114.94
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Black Stallion Transcendent 2010 750ml

Rated 95 - The inaugural release of this top-echelon Cabernet Sauvignon for the winery, it delivers in spicy black clove and berry encased around...
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Blacks Station Cabernet Sauvignon 2015 750ml

Rated 91 - This wine has bold flavors of fresh blueberry, reduced plum, and dried violets, and features a palate that is silky and mouth-coating...

California United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.