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$26.34
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Chateau Du Trignon Gigondas 2011 750ml

Rated 90 - The graphite spine struts from start to finish, while baker's chocolate, licorice root, blackberry and plum paste flavors course along....
$70.84
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Domaine Du Clos Des Tourelles Gigondas 2013 750ml

Rated 93 - Shows excellent range, with singed alder and wood spice notes forming the frame. A brambly spine cuts through the core of juicy plum,...
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$32.34
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Domaine Raspail (Dominique Ay) Gigondas 2014 750ml

Rated 93 - Deep ruby. A highly perfumed, complex bouquet displays intense red and blue fruit, floral and spice scents and a bright mineral...
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$33.94
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Famille Perrin Gigondas La Gille 2014 750ml

Rated 90 - The 2014 Gigondas la Gille comes almost all from estate fruit (there's some very old vine fruit from Franck Alexandre), and comes all...
$22.94
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Montirius Gigondas Terre Des Aines 2014 750ml

Rated 92 - Dark ruby. Highly perfumed black raspberry, boysenberry, incense and floral aromas pick up a spicy accent with air. Juicy, sweet and...

750ml France Gigondas Rhone Valley

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.