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$26.84
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Argyros Estate Argyros 2016 750ml

Rated 93 - Appetisingly fresh, zippy nose: lime juice, pears and salty sea-spray. Beautifully fresh, dry and intense with incisive, but modulated,...
$19.54
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Gaia Estate Assyrtiko Thalassitis 2015 750ml

Rated 92 - The 2015 Thalassitis is Gai'a's familiar, old-vines Assyrtiko, unoaked and without malolactic fermentation (as the winery points out,...
$20.74
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Hatzidakis Winery Assyrtiko 2016 750ml

Rated 90 - The 2016 Santorini is an unoaked Assyrtiko from vines ranging 40 to 80 years of age. It comes in at 13.5% alcohol. Rather rich for the...
$36.54
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Venetsanos Nykteri Santorini 2016 750ml

Rated 91 - The 2016 Nykteri is mostly Assyrtiko, with the last 5% of the blend filled out by the island's usual blending grapes, Aidani and Athiri,...

750ml Cyclades Greece Santorini

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.