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$27.44
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Argyros Aidaini 2015 750ml

Rated 91 - The 2015 Aidani (unoaked) seems like a pretty vigorous and concentrated Aidani in its youth, with tension on the finish and intensity of...
$17.34
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$50.84
$50.04
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Argyros Mavrotragano 2012 750ml

Rated 93 - The 2012 Mavrotragano was aged for 12 months in 500-liter French oak. It comes in at 14% alcohol. Santorini provides an awesome number...
$24.94
$24.24
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Gaia Estate Assyrtiko Thalassitis 2015 750ml

Rated 92 - The 2015 Thalassitis is Gai'a's familiar, old-vines Assyrtiko, unoaked and without malolactic fermentation (as the winery points out,...
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$25.84
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Gaia Estate Assyrtiko Wild Ferment 2015 750ml

Rated 91 - The 2015 Assyrtiko Wild Ferment is Gai'a's alternative vision of Assyrtiko. About half the juice was aged in stainless steel. The rest...
$35.24
$34.64
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Hatzidakis Winery Cuvee 15 2014 750ml

Rated 94 - The 2014 Cuvée No. 15 is unoaked and comes in at 14.2% alcohol. Adding considerable depth and velvety texture to the regular Assyrtiko...

750ml Cyclades Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.