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$15.64
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Alvear Cream 750ml

Rated 91 - Alvear produces a non-vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet,...
$14.94
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$174.74
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Alvear Pedro Ximenez Solera 1830 750ml

Rated 97 - The NV Solera 1830 Pedro Ximenez is the oldest and most concentrated sweet wine from Alvear. It comes from a solera created in 1830...
$132.74
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Alvear Sherry Amontillado Solera Fundacion 750ml

Rated 95 - I'm not too sure if the NV Amontillado Viejísimo Solera Fundación is a repackaging of the NV Solera Fundación Amontillado 1729, as...
$30.74
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Alvear Sherry Fino Capataz De La Casa 750ml

Rated 92 - There is a new bottling of fino, the NV Fino Capataz Solera de la Casa, a wine that takes biological aging to the limit and is on the...
$192.74
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Alvear Sherry Palo Cortado Abuelo Diego 750ml

Rated 96 - I encountered this wine having lunch at DiverXO, the three Michelin star restaurant from Madrid, and loved it, so I made sure I sourced...
$10.74
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Barbadillo Manzanilla Extra Dry 750ml

Rated 92 - Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven...
$22.34
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Bodegas Dios Baco Amontillado NV 750ml

Rated 90 - Delicious amontillado. Silky smooth, this packs a punch with its burnt caramel and roasted walnut flavors, ending on a smoky treacle...
$22.34
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Bodegas Dios Baco Cream Sherry NV 750ml

Rated 90 - Sweet, but creamy and focused, providing support for the smoky caramel and raisin notes. Finishes drier than it starts, with a cleansing...
$22.34
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Bodegas Dios Baco Oloroso NV 750ml

Rated 93 - Unctuous is the only way to describe this velvety-smooth, chocolate- and treacle-infused Sherry. Quite light on its feet, yet intense...
$60.84
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Bodegas Hidalgo Especial Fino La Panesa 750ml

Rated 95 - The NV Fino La Panesa is a reference for old Fino, pushing the limits of biological aging. Bottled at an impressive old age of 15 years...
$60.84
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Bodegas Hidalgo La Gitana Amontillado El Tresillo 750ml

Rated 90 - The NV El Tresillo Amontillado Fino is from the El Tresillo solera (hence the same name as the 1874 Amontillado). It is basically a Fino...
$60.84
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Bodegas Hidalgo Oloroso Villapanes 750ml

Rated 91 - The NV Villapanes Oloroso wears a dark amber-brown robe and has a very intense nose, showing some marmalade, dark tobacco and brandy...
$11.24
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Cruz Garcia Jerez-Xeres-Sherry Real Sangria 750ml

Rated 95 - Orange flesh and zest with red grape aromas are strong in the glass. Super fresh flavors dance on the palate, revealing Valencia orange...

750ml Andalusia Spain

Andalusia, in the south of Spain, is surely the quintessential Spanish wine region. Here we find all the color and passion of this ancient country, the streets ringing with flamenco music, and wines being enjoyed with gusto at every pavement cafe. The viticultural history of Andalusia is so old, that nobody really knows when it began - it could have been started by the ancient Greeks, or by the earlier Phoenicians who certainly used the peninsula as a trading post. Whoever got it started certainly did a good job, however, as by the time the Romans moved in, the wine industry was already well established, and it has barely faltered since.

Today, the most famous wines made in Andalusia are surely the Sherries, those beautiful, aromatic fortified wines, which come out of the city of Jerez and which are made from the characterful native Palomino grape. Sherry is not the be all and end all of Andalusian produce, however - the region is also highly appreciated for the sweet dessert wines of Malaga and Montilla Moriles, as well as the beautifully refined dry red and white wines from the region’s other DO (Denomination de Origen), Condado de Huelva which are quickly gaining popularity outside of Spain.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.