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Adelsheim Pinot Noir 2015 375ml

Rated 91 - Precise and sleekly styled, with violet and raspberry aromas and focused cherry, spice and orange peel flavors that linger toward...
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Bethel Heights Pinot Noir Estate Grown Willamette Valley 2014 375ml

Rated 92 - Fresh and expressive, with depth to the plum, currant, floral and mineral flavors. Comes together seamlessly on the open-textured...
$25.94
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Chapter 24 Vineyards Pinot Noir Fire & Flood The Flood 2013 375ml

Rated 92 - Dark red. An intensely perfumed bouquet evokes fresh dark berries, Indian spices and potpourri, with a cola nuance gaining strength with...
$24.54
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$20.94
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$16.34
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$21.24
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St. Innocent Pinot Noir Zenith Vineyard 2013 375ml

Rated 90 - Full red. Spice-accented aromas of black raspberry, cherry and candied flowers, with a mineral element adding vivacity. Silky, broad and...

375ml Oregon United States

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.