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$20.94
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Cape Point Sauvignon Blanc 2013 750ml

Rated 90 - The 2013 Sauvignon Blanc is blended with 5% Semillon cropped at six tons per hectare and sees nine months on the lees in tank and in...
$73.84
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Cloudy Bay Sauvignon Blanc Te Koko 2013 750ml

Rated 91 - Intense and distinctive, this opens with vivid floral details, featuring honeysuckle and peach aromas to the apricot and fleshy melon...
$26.94
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Domaine Vincent Delaporte Sancerre 2013 750ml

Rated 92 - Hugely herbaceous, this is a crisp, mineral-driven wine that’s so fresh and fruity at the same time, with bright stone fruit and...
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$29.94
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J. Rochioli Sauvignon Blanc Estate Grown 2013 750ml

Rated 91 - Green-tinged straw. Exotic aromas of green apple, agave and white flowers, with a citrus zest nuance adding lift. Dry, focused and firm...
$22.94
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Lail Vineyards Blueprint Sauvignon Blanc 2013 750ml

Rated 92 - The 2013 Sauvignon Blanc Blueprint is gorgeous. Slate, crushed rocks, mint and candied lemon peel are all very much alive in the glass....
$37.94
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Robert Mondavi Fume Blanc Oakville 2013 750ml

Rated 91 - A touch of lemon meringue mingles with roasted Meyer lemon, orange zest and smoke flavors, with a supple, round body and a refreshing...

2013 750ml Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.