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$16.34
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Acrobat Pinot Gris 2015 750ml

Rated 91 - Flat-out delicious, this brings compelling fruit flavors of melon, papaya and pineapple, coupled with juicy, mouth-cleansing acidity....
$54.94
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Acumen Cabernet Sauvignon Mountainside 2013 750ml

Rated 93 - This new project from the heights of Atlas Peak involves Steve Matthiasson as both viticulturist and winemaker, having had to take over...
$20.74
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Adelsheim Chardonnay 2015 750ml

Rated 92 - This supple, lightly spicy 100%-Dijon-clone Chardonnay is vividly fruity, with juicy Meyer lemon, grapefruit and crisp apple flavors in...
$34.44
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Adelsheim Chardonnay Caitlin's Reserve 2013 750ml

Rated 92 - This new vintage of Caitlin's Reserve was barrel-fermented in 25% new French oak. It went through regular lees stirring and a generally...
$64.84
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Adelsheim Pinot Blanc Bryan Creek Vineyard 2012 750ml

Rated 91 - One of the finer Pinot Blancs from Oregon, this vineyard-designate has a lighter mouthfeel than the winery's Pinot Gris, yet in some...
$36.74
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Adelsheim Pinot Noir Breaking Ground 2014 750ml

Rated 91 - Vivid red. Intense mineral- and spice-accented aromas of juicy red berries and fresh flowers pick up a hint of smokiness with air. Shows...
$48.84
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Adelsheim Pinot Noir Elizabeth's Reserve 2013 750ml

Rated 91 - The 2013 Pinot Noir Elizabeth's Reserve underwent a four to six day skin maceration and was matured for ten months in 31% new French...
$41.99
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750ml United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.