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$9.84
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Cannonball Cabernet Sauvignon 2014 375ml

Rated 93 - Decadent black licorice, blackcurrant, and dark chocolate covered cherries come to mind on the nose. Rich and chewy fruit comes through...
$34.94
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Cliff Lede Cabernet Sauvignon 2012 375ml

Rated 93 - The 2012 Cabernet Sauvignon is a beauty, showing all the generosity of the 2012 vintage. Composed of 78% Cabernet Sauvignon, 8% Petit...
$29.54
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Faust Cabernet Sauvignon 2014 375ml

Rated 94 - This is very intense with blackberries, dark chocolate, fresh mushrooms and blackcurrants. Full-bodied, fine and fruity yet complex and...
$22.74
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Frogs Leap Cabernet Sauvignon Rutherford 2014 375ml

Rated 90 - John Williams dry farms this cabernet, and it shows the drought year in its chunky blackness, settling into an underground root-zone...
$27.24
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Hall Cabernet Sauvignon 2014 375ml

Rated 91 - The 2014 Cabernet Sauvignon (96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc) represents the least expensive wine in the Hall...
$40.54
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Lail Vineyards Blueprint Cabernet Sauvignon 2013 375ml

Rated 94 - The 2013 Cabernet Sauvignon Blueprint is one of the best versions of this Cabernet Sauvignon I have tasted. A rich, sumptuous wine, the...
$19.44
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Mount Veeder Winery Cabernet Sauvignon 2013 375ml

Rated 91 - The 2013 Cabernet Sauvignon is dark, sumptuous and inviting, which is to say very much in the style of the year. Super-ripe dark fruit,...
$25.94
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Rombauer Cabernet Sauvignon 2013 375ml

Rated 90 - Lots of blackberry and blueberry character on the nose follows through to a medium body, firm tannins and a fresh finish. Linear and...
$25.94
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Silverado Cabernet Sauvignon 2013 375ml

Rated 93 - A polished and pretty 2013 cabernet that delivers blueberry, slate and blackberry aromas and flavors. Full-bodied yet reserved and...

375ml Cabernet Sauvignon United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.