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$9.84
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Clos Du Bois Chardonnay 375ml

A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel. Approximately 70% of the wine is barrel...
$12.44
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Clos Du Bois Merlot 375ml

The fruit for our Merlot comes from vineyards in Sonoma County`s Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and...
$26.94
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Merry Edwards Pinot Noir Russian River 2012 375ml

Rated 90 - Sourced from six different vineyards, this is a broadly pleasing wine, fruity in blackberry and raspberry that veers even into cranberry...
$27.94
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Merry Edwards Pinot Noir Russian River 2014 375ml

Rated 91 - Spicy, boysenberry nose; silky, dense and juicy with cola, tangy raspberry fruit; ripe, lush and long. - The Tasting Panel.
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$21.94
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Merry Edwards Sauvignon Blanc 2013 375ml

Rated 93 - Light, smooth and lovely, with succulent white peach, pear, citrus and melon flavors that really sing with purity, showing juicy acidity...
$24.54
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Merry Edwards Sauvignon Blanc 2015 375ml

Rated 93 - Supple and elegant up front, revealing layers of dried mango, honeysuckle, ripe melon and vivid peach flavors, all set on a creamy body,...
$50.94
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Merry Edwards Sauvignon Blanc Late Harvest 2012 375ml

This late harvest is succulent, mouthwatering and breathtaking in its intensity. The aroma is packed with ripe fruit -- nectarine, peach, mango and...
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375ml California Sonoma Valley United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.