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$34.94
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Renato Corino Barolo 2013 750ml

Rated 92 - Aromas of rose petals and berries follow through to a medium to full body, silky tannins and a flavorful finish. Just opening up. Drink...
$131.94
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Roagna Barbaresco Asili Vv 2008 750ml

Rated 94 - Moderately saturated medium red. Knockout perfume combines raspberry, underbrush and truffle, with pungent floral and mineral elements...
$75.94
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Roagna Barbaresco Paje 2011 750ml

Rated 93 - Roagna's 2011 Barbaresco Pajé is dark, sensual and inviting. Black cherry, plum, licorice, smoke, scorched earth and menthol give the...
$75.94
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Roagna Barolo La Pira 2011 750ml

Raetd 92 - Roagna's 2011 Barolo Pira is soft, open-knit and expressive. Crushed flowers, sweet red berries, mint, anise and sweet tobacco give the...
$446.94
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Roagna Barolo La Pira Riserva 1996 750ml

Rated 94 - A late release from Roagna, the 1996 Barolo Riserva Pira is a wine to open and enjoy over a long period of time. The bouquet along is...
$131.94
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Roagna Barolo La Pira Vv 2008 750ml

Rated 98 - Layers of aromas include blue flower, rose, baking spices, sandalwood and perfumed berry. These follow through to flavors of crushed red...
$131.44
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Roberto Voerzio Barolo Cerequio 2009 750ml

Rated 94 - In theme with the qualities of this vineyard cru, the 2009 Barolo Cerequio shows increased weight and structure. The wine is in no way...

750ml Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.