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$161.34
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Bruno Giacosa Barbaresco Santo Stefano 2009 750ml

Rated 91 - An elegant style, with rose and white pepper aromas followed by strawberry, cherry and herb flavors. Balanced on the tannic side, with a...
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$144.54
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Bruno Giacosa Barbaresco Santo Stefano 2011 750ml

Rated 93 - Graphite, floral, cherry, licorice and tobacco aromas and flavors abound in this firm, muscular red, which stays bright and focused,...
$159.94
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Bruno Giacosa Barolo Falletto 2008 750ml

Rated 96 - Warm and chewy, this red exhibits cedar, sandalwood, tobacco and leather accents enhancing the core of cherry and raspberry. As this...
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$192.54
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Bruno Giacosa Barolo Falletto 2012 750ml

Rated 94 - A gorgeous red, featuring cherry, strawberry, floral and tobacco flavors, with hints of tar and licorice—all the hallmarks of great...
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$178.54
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Bruno Giacosa Barolo Le Rocche Del Falletto 2013 750ml

Rated 97 - This is incredibly powerful and structured with so much tannin backbone and ripe fruit. Aromas of plums and hazelnuts. Full-bodied and...
$41.94
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Cantalupo Ghemme Carellae 2009 750ml

Rated 94 - A big, dense wine, the 2009 Collis Carellae shows the wilder, gamier side of Ghemme. Leather, smoke, cedar, tobacco and menthol make a...
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$24.54
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Cantina Del Nebbiolo Barolo 2011 750ml

Rated 90 - Aromas of red berry, sage, cinnamon and a whisper of menthol lead the nose and carry over to the solid palate together with juicy sour...
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750ml Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.