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$91.34
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Giacomo Borgogno & Figli Barolo Riserva 1998 750ml

Rated 93 - The Borgogno family is one of the dynasties of Barolo and traces its origins in the wine trade back to 1761, making it perhaps the...
$77.94
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Giacomo Borgogno & Figli Barolo Riserva 2000 750ml

Rated 93 - More evolved than the '01 or '99, this offers a complex bouquet of cherry, truffle, licorice, leather and tar, with cherry, licorice...
$24.94
$29.94
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Giacomo Borgogno & Figli Barolo Pinin 2011 750ml

Borgogno Barolo is an intense garnet red color with orange reflections. Ethereal, persistent, intense "goudron" perfume. Dry,...
$77.54
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Giovanni Rosso Barolo Cerretta 2012 750ml

Rated 90 - The 2012 Barolo Cerretta is a bit richer and deeper than the Serra. Dark red cherry, plum, savory herbs and licorice give the wine its...
$76.54
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Giovanni Rosso Barolo La Serra 2012 750ml

Rated 94 - A mix of floral, red berry, eucalyptus and tobacco flavors highlights this elegant, intense red. Balanced and firm, with a long...
$120.84
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Giuseppe Mascarello Barolo Monprivato 2011 750ml

Rated 95 - This is expressive, with alluring cherry, strawberry, floral and mineral flavors building to a long, expansive finish. The elegant...
$130.94
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Giuseppe Mascarello Barolo Monprivato 2012 750ml

Rated 95 - A mix of chocolate, cherry, earth and tar flavors are allied to a dense structure in this red. Initially tannic, this needs several...

750ml Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.