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$20.84
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$17.84
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$18.64
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$14.94
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$14.94
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$27.64
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$35.94
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$536.94
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Benjamin Leroux Batard Montrachet 2015 750ml

Rated 91-94 - An exceptionally primary nose only reluctantly offers up its ripe but attractively fresh aromas of various white orchard fruit,...
$26.54
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$80.94
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Benjamin Leroux Chassagne Montrachet Abbaye De Morgeots 2015 750ml

Rated 90-92 - Ripe, honeyed, rather subdued nose. Fat, suave, sweet and fine-grained, if without the definition of the Corton-Charlemagne that...
$164.94
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Benjamin Leroux Corton Charlemagne 2015 750ml

Rated 91-93 - Sexy musky scents of acacia blossom, hazelnut and crushed-stone minerality; very complex and subtle. Deep, rich and dry, showing...
$149.74
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Benjamin Leroux Meursault 1er Cru Genevrieres 2015 750ml

Rated 90-92 - Aromas of lemon, lime, flowers and nuts. Very rich and fat but classically dry, communicating a slightly aggressive alcoholic warmth....
$111.94
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Benjamin Leroux Meursault 1er Cru Porusot 2015 750ml

Rated 89-92 - Aromas of lemon, white flowers and stone. A juicy wine with lovely acid cut. Tight today owing to the recent sulfuring but I like...
$61.74
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Benjamin Leroux Meursault 2015 750ml

Rated 89-91 - Pale, bright yellow. Sexy ripe stone fruits and nutmeg on the nose and palate, plus a complicating leesy note. Rich, plush and...
$66.54
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$35.34
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Chardonnay & Chardonnay Blends

Known commonly as the great white grape of the Burgundy region of France, Chardonnay has become the most popular white wine in America, if not the world. Chardonnay is by nature a rich, full-bodied wine that grows at its best in a relatively cool climate. It is grown in virtually every growing region in the U.S. and is made in a myriad styles. Most Champagne and methode champenoise sparkling wine has Chardonnay in its blend. At one extreme, it can be elegantly floral and forward in the nose, with lovely fruit of pears and melons and a clean green apple acidity with a certain flinty or chalky mineral quality. It often has a full almost "oily" mouthfeel that lasts seemingly forever on the palate, with a perfect balance of fruit, acid and alcohol. Despite the long, complex finish, Chardonnay makes you hungry for food and thirsty for more wine all at the same time. At the other extreme, the first inhalation fills your nostrils with the sweet vanilla of new French oak and the creamy, buttery complexity that only Chardonnay can embody. Butterscotch, hazelnuts, toasted almonds all might come to mind, and the fruit might be tropical in nature, perhaps pineapples or coconuts, with more grapefruit-like acidity. This is truly a chameleon grape, and it can be altered as much by the climate and soil as by the winemaker's hand. In this country, it has found its best representations in Monterey and the Central Coast, Santa Barbara County, Carneros, Napa Valley, Sonoma Valley, Alexander Valley, Russian River Valley, Willamette Valley (Oregon), Yakima Valley (Washington), Virginia and Long Island.