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$9.94
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Cantine Da Vinci Chianti 2015 750ml

Ruby red and clear in colour. The dominant bouquet is of cherry and fresh red fruits mingled by peppery notes. On the palate the wine is well...
$49.94
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Capanna Brunello Di Montalcino 2012 750ml

Rated 94 - Aromas of dried berries, strawberries, smoke and hints of mushroom. Medium to full body, firm and silky tannins and a flavorful finish....
$160.24
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Capanna Brunello Di Montalcino Riserva 2010 1.5Ltr

Rated 97 - The purity of fruit in this is very impressive with cherry and raspberry character. Full body, chewy and rich yet ultra-fine tannin...
$62.54
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Capanna Brunello Di Montalcino Riserva 2010 750ml

Rated 97 - The purity of fruit in this is very impressive with cherry and raspberry character. Full body, chewy and rich yet ultra-fine tannin...
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$50.94
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Carpineto Brunello Di Montalcino 2012 750ml

Rated 93 - There's plenty of elegance here, from the light touches of flowers to the red berry and stone flavors to the vivid acidity. This hangs...
$209.74
$214.74
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Casanova Di Neri Brunello Di Montalcino 2012 1.5Ltr

Rated 95 - Effusive aromas and flavors of raspberry, cherry, floral, mineral and tobacco are at the center of this linear, vibrant red....
$59.94
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Casanova Di Neri Brunello Di Montalcino 2012 750ml

Rated 95 - Effusive aromas and flavors of raspberry, cherry, floral, mineral and tobacco are at the center of this linear, vibrant red....
$19.94
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Castell'in Villa Chianti Classico 2012 750ml

Rated 94 - Princess Coralia Pignatelli della Leonessa's wine hits all the right notes: perfectly ripe red cherry flavors that mingle with earthly...

Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.