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$51.34
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Achaval-Ferrer Quimera 2012 750ml

Rated 90 - The 2012 Quimera is a multi-zone blend of 50% Malbec, 24% Cabernet Franc, 18% Merlot and 8% Cabernet Sauvignon matured in new French oak...
$10.64
$9.84
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Catena Zapata Cabernet Sauvignon 2012 375ml

Rated 91 - (13.5% alcohol): Bright medium-deep red. Subtly complex aromas of plum, raspberry, currant, mocha, graphite and nutty oak. At once plush...
$105.64
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Catena Zapata Malbec Argentino 2012 750ml

Rated 98 - Very dense and powerful with a tight palate of blue fruit and raspberry undertones. Salty with wonderful length and intensity. A blend...
$105.64
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Catena Zapata Malbec Nicasia Vineyard 2012 750ml

Rated 95 - The 2012 Malbec Catena Zapata Nicasia Vineyard feels fresher and more harmonious than the 2011, when in reality the vintage character is...
$23.34
$22.54
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El Enemigo Malbec 2012 750ml

Rated 92 - A svelte style, with rich, well-rounded flavors of dark currant, cherry and pomegranate, accented by some kirsch notes. Rich and loamy...

2012 Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.