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Scherrer Winery Pinot Noir Russian River Valley 2010 750ml

Rated 91 - Intense and vibrant, with a complex mix of loamy earth, dried cherry, currant and dusty raspberry, with black licorice and anise notes...

2010 Russian River Valley Sonoma Valley

Of all the wine producing regions in California, Sonoma County is one of the most highly regarded, having had a long and fruitful history which has helped shape the American wine industry. Within Sonoma County, we find the AVA of Russian River Valley, a beautiful viticultural area centred around the Russian river, and responsible for around one sixth of Sonoma’s high quality wine production. The vineyards of the region were first planted some two hundred years ago by immigrant communities coming over to California. At first, the vines planted here were generally for private consumption - a reminder of home gardens in Spain and Italy - but by the beginning of the twentieth century, business was booming with a couple of hundred wineries in operation, thanks to the unique nature of the terroir and the effectiveness with which the grapes were growing.

The Russian River Valley is renowned worldwide for the character and quality of its wines, which are the result of the region’s perfect, cool climate, which is affected by the Pacific fog which rolls in over the valley. This coolness tempers the strong sunshine of the area, and allows for a longer, slower ripening season - thus adding character and expression to the grape varietals which grow there. The main vines grown in Russian River Valley are cool climate grapes - Pinot Noir and Chardonnay - which make up for over forty percent of the grapes grown there. The hillier parts of Russian River Valley have had great success with Syrah and Zinfandel, and other parts of the region are experimenting successful with Bordeaux grapes, too.

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.