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$85.64
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Cade Cabernet Sauvignon Howell Mountain 2013 750ml

Rated 94 - The 2013 Cabernet Sauvignon Howell Mountain has an inky purple color to the rim and represents a blend of 87% Cabernet Sauvignon, 6%...
$155.94
$146.74
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Cakebread Cabernet Sauvignon 2013 1.5Ltr

Rated 91 - An attractive wine with blueberry, mineral and dark chocolate aromas and flavors. Medium to full body, silky tannins and a delicious...
$70.94
$68.94
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Cakebread Cabernet Sauvignon 2013 750ml

Rated 91 - An attractive wine with blueberry, mineral and dark chocolate aromas and flavors. Medium to full body, silky tannins and a delicious...
$107.24
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Cakebread Cabernet Sauvignon Benchland Select 2013 750ml

Rated 94+ - The 2013 Cabernet Sauvignon Benchland Select is a stunner. Aged 22 months in 54% new French oak, the wine has a dense, blackish/blue...
$7.94
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Canyon Road Cabernet Sauvignon 750ml

Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish. Enjoy with grilled red meats, hearty cheeses or...
$11.44
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Carnivor Cabernet Sauvignon 2014 750ml

Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of...

Cabernet Sauvignon United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.