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$30.34
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$34.34
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Chateau Beau Site Saint-Estephe 2014 750ml

Rated 93 - Love the spice and dark-berry character with hints of plums. Full body and velvety tannins. Long and flavorful with graphite, cedar and...
$60.44
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Chateau Beau-Sejour Becot St. Emilion 2014 750ml

Rated 93 - The 2014 Beau-Sejour Becot was tasted on two or three occasions. It has a generous and sensual bouquet with ample macerated red...
$16.94
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Chateau Beaumont Bordeaux 2015 750ml

Rated 92 - With smoky aromas and structured tannins, this is still young and firm. Under those tannins, the black currant fruit is developing to...
$100.44
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Chateau Beausejour Duffau Lagarrosse St. Emilion 1998 750ml

Rated 92 - Slinky. Loads of milk chocolate and berry aromas, with hints of stone and earth. Full-bodied, with superpolished tannins and a long,...
$21.84
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$57.54
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Chateau Bellefont Belcier St Emilion 2012 750ml

Rated 92 - The 2012 Bellefont-Belcier shows a distinctly powerful and virile side of Saint-Emilion. I expect the 2012 is going to need some time to...
$42.94
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Chateau Bellefont Belcier St Emilion 2014 750ml

Rated 92+ - The 2014 Bellefont-Belcier is dark, fleshy and voluptuous, with striking dark stone fruit, smoke, tobacco, incense and leather notes. A...
$11.94
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$15.54
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$90.44
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Chateau Bellevue St Emilion 2010 750ml

Rated 94 - From a fabulous location on the south/southwest slope near such notable estates as the two Beausejours and Angelus, this 15-acre...
$37.94
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Chateau Berliquet St Emilion 2014 750ml

Rated 91 - The 2014 Berliquet is a bit burly, as it was from barrel, but it possesses good depth and enough structure to support at least midterm...
$43.74
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Chateau Beychevelle Amiral De Beychevelle 2015 750ml

Rated 92 - The second wine from the Saint-Julien estate, this is every bit as elegant as the grand vin, its black currant fruit developing to...
$165.54
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Chateau Beychevelle St Julien 2009 750ml

Rated 93 - The finest Beychevelle since the 2003 and probably since the 1982, Beychevelle’s 2009 is opaque purple in color, with a beautiful,...
$136.54
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Chateau Beychevelle St Julien 2012 750ml

Rated 92+ - The grand vin, the 2012 Beychevelle, is one of the stars of St.-Julien. Opaque purple, with beautiful crème de cassis notes, the wine...

Red Bordeaux Blends

Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.

Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.