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Henschke Chardonnay Lenswood Croft 2015 750ml

Rated 92 - Starts off with crisp and bright Key lime, green apple and lemon zest flavors, with tangy acidity. Crescendos with complex hints of...
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Shaw + Smith Pinot Noir 2015 750ml

Rated 96 - A lighter, more pure and elegant expression from Shaw & Smith in 2015, this has bright cherry compote and fresh cherries - not to...
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Shaw + Smith Shiraz Adelaide Hills 2014 750ml

Rated 95 - Bathed in brambly dark berry fruit aromas, there’s a streak of blueberry too, twirled up with clear whole bunch aromatics, some...

Adelaide Hills Australia Mount Lofty Ranges

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.