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$11.94
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The Little Penguin Shiraz 750ml

Hold this hefty red to the light and marvel at the dense, bright magenta hues. Savor the splashes of chocolate, spice and juicy strawberries on the...
$14.34
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Wyndham Estate Cabernet Sauvignon Bin 444 750ml

A fine example of the Cabernet Sauvignon variety with deep, rich colour and full berry fruit and minty flavours. The varietal fruit flavours...
$17.64
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$10.84
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Yellow Tail Cabernet-Merlot 750ml

Blackberry aromas from the Cabernet Sauvignon team up with ripe flavors from the Merlot, creating just the perfect blend of fruit with a hint of...
$10.84
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Yellow Tail Chardonnay 750ml

Rated 85 - Polished, toasty and spicy, with pepper and cream overtones to the pear flavors, lingering on the finish. Drink now through 2011.
$6.94
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Yellow Tail Merlot 750ml

A rich colour and deep hue introduces your nose to a ripe and rich flavour. Mint and leaf at the front of the nose is followed by soft plums and...
$6.94
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Yellow Tail Moscato 750ml

Lightly sparkling with the most pleasing, delicate fizz, and lively, pure fruit flavours. This Moscato tastes like crushed green grapes with...

Australia South Eastern Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

South-Eastern Australia is a vast stretch of land which is recognized as a GI (Geographical Indication) wine region. It covers an entire third of the country, and the boundary on the west of the region is no less than 1250 miles long. As such, this enormous wine region is one of the most varied in the world, and includes mountain ranges, desert, rainforest and coastlines. It is in the coastal areas where most viticulture takes place, as the blazing heat of this part of the world is there tempered by the cooling ocean breezes and fogs which roll daily over the vineyards, allowing for more balance and acidity in the grapes which grow.

This part of Australia is typified by a bold and daring type of viticulture, with vintners here constantly looking at ways of pushing the boundaries and using new techniques to make the most of their fruit. Organic and Biodynamic farming has taken off in a big way, as Australian winemakers look for ways to express their unique land in the bottle. The vast majority of vines grown here are classic imported French grapes, including Semillon, Chardonnay, Shiraz, Merlot and Cabernet Sauvignon, although lesser known varietals are increasing in popularity and prevalence.