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Chateau Brown Pessac Leognan 2012 750ml

Rated 90 - A big, broad-shouldered wine, the 2012 Brown hits the palate with serious intensity and slightly rough contours that are going to need...
$32.34
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Chateau Brown Pessac Leognan Blanc 2013 750ml

Rated 93 - Gorgeous Jonagold apple, dried pineapple, heather and toasted macadamia nut aromas and flavors meld, with a long brioche note...
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Chateau Brown Pessac Leognan Blanc 2014 750ml

Rated 90-92 - The Château Brown Blanc 2014 has an attractive lime cordial and gooseberry-scented bouquet that is very well defined, peachy notes...
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Chateau Carbonnieux Pessac-Leognan Blanc 2014 750ml

Rated 90-92 - The Château Carbonnieux Blanc 2014 has a pretty nose in the making: precise apple blossom and blackcurrant leaf aromas that gently...
$188.84
$183.24
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Chateau De Fieuzal Pessac Leognan 1995 1.5Ltr

Rated 91 - A mouthful. Big and burly, full-bodied and very tannic, with a long finish. Dried berry and fresh mushroom aromas. This needs time. Try...
$58.54
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Chateau De Fieuzal Pessac Leognan 2009 750ml

Rated 92+ - A terrific, classic Graves with notes of subtle smoke, black raspberries, black currants, graphite and unsmoked cigar tobacco, this...
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Chateau De Fieuzal Pessac Leognan 2010 750ml

Rated 92 - A sleek, ripe, driven wine, with raspberry, black currant and pastis-soaked plum notes at the core, lined with well-embedded toast,...
$34.44
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Chateau De Fieuzal Pessac Leognan 2011 750ml

Rated 89-92 - Fully saturated purple-ruby. Grapey, showy, superripe aromas of smoky plum, quinine and aromatic herbs. Sweet and creamy on the...
$39.34
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Chateau De Fieuzal Pessac Leognan 2012 750ml

Rated 91-92 - This young red has plenty of berry and vanilla character with hints of chocolate. Full body, with velvety tannins and a juicy finish....
$44.99
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Chateau Haut Bergey Pessac Leognan Rouge 2008 750ml

Rated 94+ - The earthy, smoky notes intermixed with notions of black fruits and road tar found in this blend of 60% Cabernet Sauvignon and 40%...
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Bordeaux France Graves Pessac Leognan

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The historic Bordeaux region of South-West France has long been recognized as one of the principal viticultural centres of the world. One of the secrets of its success is due to the fact that it is split into several characterful appellations, each governed by rules which aim to make the most of the specific advantages of their terroir. One of the newest appellations is Pessac-Leognan, which was cordoned off from the famous sub-region of Graves in 1987, due to the merits of the fascinating and unique white and red wines which are produced there. Pessac-Leognan is widely regarded as having the finest soil in all of Bordeaux - a large presence of gravel allows the grapes to take on mineral qualities and a finesse which is highly celebrated by lovers of superb Bordeaux wine.

Those deep, gravelly soils allow for excellent drainage - perfect conditions for the cultivation of high quality Cabernet Sauvignon and Cabernet Franc varietal grapes, which are blended to produce the exquisitely rounded and age-worthy wines typical of Chateaus such as Haut-Brion and Pape Clement. The white wines produced in Pessac-Leognan are made from Sauvignon-Blanc and Semillon grapes, and are typically aged in oak to bring forward the complexities and depth of flavor these varietals are capable of presenting in the bottle.