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Concannon Vineyard Merlot Reserve 750ml

Tasting notes Our medium-bodied Merlot has cherry and deep blackberry flavors with a soft, clean finish Food pairing Enjoy...
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Murrieta's Well The Spur Red 2013 750ml

Rated 91 - The licorice-scented blackberry and plum flavors have dense but refined tannins, with chai tea, black walnut and espresso notes on the...
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Murrieta's Well The Whip White 2014 750ml

Rated 91 - Six varieties combine to make this aromatic and complex wine; smooth and luscious with juicy, ripe flavors; smooth, floral and lovely. -...

Livermore Valley United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.