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Bully Hill Fusion NV 750ml

A blend of Baco, Aurora, Ives and Colobel. Serve chilled/room temp. for any occasion. Residual Sweetness: Semi-dry 1.3% R/S. - Winery
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Bully Hill Le Goat Blush NV 750ml

A blend of Seyval, Aurora, Vidal & a hint of Clobel Noir for color. A perfect picnic wine. Residual Sweetness: Dry 1.75% R/S. - Winery
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Bully Hill Ravat 51 NV 750ml

Ravat and Vidal create powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery
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Glenora Bobsled Red NV 750ml

2.8% R.S. A unique blend produces blackberry jam aroma and flavor. Semi-dry finish makes it good on its own or with pasta, pizza and wings. Good...
$22.84
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Glenora Jammin Red NV 1.5Ltr

Packed with the aromas and flavors of the harvest, this unique blend of wine and natural fruit flavor has a luscious sweet balance that is ideal...
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Glenora Jammin Red NV 750ml

Packed with the aromas and flavors of the harvest, this unique blend of wine and natural fruit flavor has a luscious sweet balance that is ideal...
$12.74
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Goose Watch Renaissance Red NV 750ml

A -new age- style of red wine that makes a great alternative to those dry reds that make you -pucker!' Soft and fruity with just a touch of...
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Heron Hill Game Bird Red 750ml

A dry, medium to full-bodied red, with a brilliant ruby color. The blending of various vinifera and hybrid grapes gives this wine complexity and...
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Hunt Country Classic Red NV 750ml

Classic Red is a well-balanced medium-bodied Beaujolais style red wine. We have blended and aged Baco Noir, Chancellor, and deChaunac to produce a...
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Knapp Pasta Red 750ml

Knapp favorite. Made for those who want to drink red wine but prefer something a little lighter and sweeter than traditional red.A great Baco Noir....
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Lucas Tug Boat Red 750ml

Ruby Red and velvety smooth. This semi-dry is our most popular wine. It can be served chilled with burgers and pizza. Tug Boat Red Rules!- - Winery
$21.24
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Swedish Hill Viking Red 1.5Ltr

-A great blended dry wine that boasts bright cherry fruit aromas and finished with a nice touch of oak. A versatile food wine and an excellent...
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Swedish Hill Viking Red NV 750ml

-A great blended dry wine that boasts bright cherry fruit aromas and finished with a nice touch of oak. A versatile food wine and an excellent...
$20.74
$14.04
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Wagner Reserve Red 1.5Ltr

-A versatile wine that is medium bodied and smooth, full of fruit with a hint of oak flavor. Enjoy with pasta, beef, chicken, pork and as a sipping...
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Wagner Reserve Red NV 750ml

-A versatile wine that is medium bodied and smooth, full of fruit with a hint of oak flavor. Enjoy with pasta, beef, chicken, pork and as a sipping...

Finger Lakes Mencia New York United States

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.