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$22.64
$13.24
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Brotherhood May Wine 1.5Ltr

Light white wine with strawberry juice and woodruff. A favorite! - Winery.
$11.94
$9.94
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Brotherhood May Wine 750ml

Light white wine with strawberry juice and woodruff. A favorite! - Winery
$10.44
$7.84
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Bully Hill Fish Market White NV 750ml

Fresh and crisp with a subtle but fruity aroma. A wine for light meals, especially seafood. - Winery
$19.64
$12.04
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Bully Hill Grower's White NV 1.5Ltr

A blend of Niagara and other native American grapes. Excellent for sipping. Residual Sweetness: Semi-dry 4.0% R/S. - Winery
$10.94
$8.44
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Hazlitt White Cat 750ml

A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor. Winery
$10.94
$8.54
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Hazlitt White Stag NV 750ml

-A soft, delicate blend of Cayuga and Aurore, ideal for those who prefer a semi-sweet wine. Serve it with cheesecake, pour it over fresh fruit, or...
$15.74
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Heron Hill Eclipse White 750ml

An exotic sister to our legendary 'Eclipse' Red, this aromatic, fruit-driven wine is lightly oaked to create a perfect balance and an inviting...
$12.94
$10.74
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Knapp Pasta White 750ml

-Flavors of light green apple and a hint of citrus.- - Winery
$13.94
$11.74
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$12.34
$9.74
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Lamoreaux Landing Estate White 750ml

Tasting notes A particularly fragrant wine full of Asian pear, apple, and tropical notes. All stainless steel fermentation has helped to...
$10.44
$8.24
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Penguin Bay White Tuxedo 750ml

A sweeter grapey tasting white wine assertivley fruity and based primarily on Niagara and Diamond grapes. While distinctively grapey, it is more...

New York White Blend

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.