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Just east of Ribero del Duero and running east to west on the southern bank of the Duero River, the small Rueda region has become known for some of Spain's best white wines. These are made from the native Verdejo grape, often described as "nutty" in flavor, in a less-aged modern style, and are sometimes blended with the more acidic Viura or even Sauvignon Blanc. These wines have clean, simple elegance and good fruit character, and are inexpensive enough to drink every day.