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$25.74
$24.94
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Alvear Amontillado Carlos Vii 500ml

Rated 91 - Takes a dry, taut approach from the start, with singed orange peel and bitter almond notes lining the green tea, dried passion fruit,...
$12.94
$12.24
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Alvear Fino En Rama 2008 500ml

Rated 90 - The 2008 Fino En Rama is unfiltered, unfortified Fino from Pedro Ximenez grapes aged under flor for three years. Being unfiltered,...
$23.94
$23.34
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Alvear Montilla-Moriles Oloroso Asuncion 500ml

Rated 92 - A beauty, with praline, flan and salted caramel notes lending a flattering edge. The core of bitter orange, gingerbread and green tea is...
$145.94
$145.14
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Alvear Pedro Ximenez Solera 1830 500ml

Rated 97 - The NV Solera 1830 Pedro Ximenez is the oldest and most concentrated sweet wine from Alvear. It comes from a solera created in 1830...
$12.24
$11.44
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Bodegas Dios Baco Manzanilla 500ml

Rated 88 - Elegant, sporting apple and straw notes. A hint of oiliness in the texture, and it lingers appealingly, with an almond aftertaste. Drink...

500ml Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.