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$17.44
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Beckmen Vineyards Cuvee Le Bec 2012 375ml

Rated 90 - One of my favorite value-priced releases from California is Beckmen's Cuvee le Bec and it always over delivers for the price. The 2012...
$25.34
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Calera Pinot Noir Ryan Vineyard 2013 375ml

Rated 95 - There are just under 900 cases of the 2013 Pinot Noir Ryan Vineyard, and like the de Villiers cuvee, it spent 19 months in 30% new...
$35.44
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Cliff Lede Cabernet Sauvignon 2012 375ml

Rated 93 - The 2012 Cabernet Sauvignon is a beauty, showing all the generosity of the 2012 vintage. Composed of 78% Cabernet Sauvignon, 8% Petit...
$9.34
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Clos Du Bois Chardonnay 375ml

A medium bodied wine with ripe fruit flavors of pear, crisp green apple, vanilla and toasty caramel. Approximately 70% of the wine is barrel...
$13.64
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Domaine Chandon Brut Classic 375ml

Rated 87 - With aromas of lemon zest and golden delicious apple plus subtle scents of cream and toast, Domaine Chandon’s NV Brut fills the mouth...

375ml California United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.