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$29.54
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A.D. Laws Bourbon Four Grain 375ml

Rated 91 - Look for an enticing vanilla scent with a hint of almond extract. The palate opens with vanilla and oak, then dries to dark toffee and...
$25.34
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Cakebread Chardonnay 2014 375ml

One of the richer, weightier chardonnays we’ve made in recent years, our 2014 vintage is redolent of creamy golden apple, Asian pear and honeydew...
$12.94
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Calera Chardonnay Central Coast 2015 375ml

Rated 89 - A fruity and spicy white, with taut and fresh flavors of lemon-lime, white currant and Asian pear, supported by vibrant acidity. Lemon...
$16.74
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Calera Pinot Noir Central Coast 2015 375ml

Rated 91 - From six vineyards across the Central Coast, Josh Jensen's annual cuvée shows black cherry, cola and nutmeg on the straight-ahead nose....
$33.54
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Calera Viognier Doux Mt Harlan 2016 375ml

Rated 92 - The 2016 Viognier Doux is another terrific wine from Calera. What else is new? Done in a fresh style that showcases bright orchard...
$9.24
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Cannonball Cabernet Sauvignon 2014 375ml

Rated 93 - Decadent black licorice, blackcurrant, and dark chocolate covered cherries come to mind on the nose. Rich and chewy fruit comes through...

375ml United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.