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Argyros Estate Argyros 2016 750ml

Rated 93 - Appetisingly fresh, zippy nose: lime juice, pears and salty sea-spray. Beautifully fresh, dry and intense with incisive, but modulated,...
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Biblia Chora Areti White 2015 750ml

Rated 90 - The 2015 Areti white is all Assyrtiko, unoaked and coming in at 13.5% alcohol. One of my favorite Assyrtikos off of Santorini, Biblia...
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Biblia Chora Areti White 2016 750ml

Rated 95 - A top class expression of this variety with a textural cascade of complex stone fruit, minerality and floral characters. A long lasting...
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Gaia Estate Assyrtiko Thalassitis 2015 750ml

Rated 92 - The 2015 Thalassitis is Gai'a's familiar, old-vines Assyrtiko, unoaked and without malolactic fermentation (as the winery points out,...
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Hatzidakis Winery Assyrtiko 2016 750ml

Rated 90 - The 2016 Santorini is an unoaked Assyrtiko from vines ranging 40 to 80 years of age. It comes in at 13.5% alcohol. Rather rich for the...
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750ml Assyrtiko

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?