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$52.54
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Bodegas Lan Rioja Culmen Reserva 2010 750ml

Rated 91 - The bottle of the 2010 Culmen Reserva looks and weighs like a magnum, but its 750ml. It's a blend of Tempranillo with 15% Graciano,...
$12.94
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$13.44
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Cims Del Montsant Montsant 2010 750ml

Rated 90 - The 2010 Cims del Montsant, a blend of 65% old vine Garnacha and 35% Carinena aged in French barriques for five months, comes from a...
$40.34
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El Coto Rioja Coto Real Reserva 2010 750ml

Rated 90 - Lusty black-fruit aromas mesh with hints of tobacco and mocha on the bouquet. The palate feels lively and not overly heavy, while...
$24.44
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Gramona Gran Reserva Imperial 2010 750ml

Rated 91 - The 2010 Gran Reserva Brut Imperial, a blend of 50% Xarello, 40% Macabeo and 10% Chardonnay, aged for 48 month in bottle in contact with...
$11.24
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La Tribu La Tribu 2010 750ml

Rated 90 - The entry-level 2010 La Tribu is made up of equal parts Monastrell, Garnacha, and Syrah aged in oak for 4 months. Aromas of meat, game,...
$28.74
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Llopart Cava Brut Nature Gran Reserva 2010 750ml

Rated 91 - The 2010 Leopardi Gran Reserva Brut Nature is an assemblage of four different wines selected because of their elegance and aging...
$26.34
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Sierra Cantabria Rioja Reserva 2010 750ml

Rated 92 - The 2010 Reserva from Rioja, again comes from their oldest vineyards and is 100% Tempranillo aged 18 months in equal parts French and...

2010 Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.