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$20.34
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Bully Hill Grower's White NV 1.5Ltr

A blend of Niagara and other native American grapes. Excellent for sipping. Residual Sweetness: Semi-dry 4.0% R/S. - Winery
$11.64
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Bully Hill Le Goat Blush NV 750ml

A blend of Seyval, Aurora, Vidal & a hint of Clobel Noir for color. A perfect picnic wine. Residual Sweetness: Dry 1.75% R/S. - Winery
$10.94
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Bully Hill Meat Market Red NV 750ml

Conceived in the Caribbean by Walter S. Taylor to celebrate our winter havens. A red meat wine. - Winery
$10.94
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Bully Hill Niagara NV 750ml

Like a stroll through the vineyards at harvest time, this Niagara is floral and sweet. 4.5% R/S. - Winery
$13.54
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Bully Hill Pinot Noir 2006 750ml

An elegant, classic red table wine produced from Pinot Noir grapes. Accompanies any food. - Winery
$8.94
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Bully Hill Ravat 51 NV 750ml

Ravat and Vidal create powerful pineapple/apricot quality. Enjoy with fruit or cheese. - Winery
$13.94
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$10.94
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Bully Hill Seasons 750ml

An elegant Vidal, Seyval and Cayuga blend with a long and smooth finish. Residual Sweetness: Semi-dry 2.0% R/S. - Winery
$8.44
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Bully Hill Sweet Walter Red 750ml

A blend of our most assertive red varietals. For dinner sipping and conversation. Residual Sweetness: Sweet 10.0% R/S. - Winery
$7.24
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Bully Hill Sweet Walter White 750ml

A blend of delaware, Aurora, Elvira and Niagara create this rich, fruity dessert wine. Residual Sweetness: Sweet 8.0% R/S. - Winery
$10.94
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Bully Hill Walter S. Special Reserve 750ml

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.